DIPLOMA IN BAKERY CONFECTIONERY & PATISSERIE SKILLS
Overview
Bakery and Confectionery is a field wherein aspirants need to prepare and present
food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking. A part of the hospitality industry,
in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and
Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.
Who Needs This Course?
Anyone who wants to participate in the Bakery Confectionery and Patisserie Skills.
Course Content
- Communicative English Computer fundamentals.
- Bakery & Confectionery Production.
- Food & science Nutrition.
- Commodities and Costing.
- Element of industry Decoration.
- First Aid /Hygiene /maintenance.
- Craftsmanship Course in Bakery.
- Bakery & Patisserie Theory.
-
Bakery & Patisserie Practical .
- First Aid /Hygiene /maintenance.
- Industrial Training.
-
-
ORDINARY NATIONAL
PROGRAMME CURRICULUM
METHOD OF APPLICATION
- Scan recent passport photography to be upload to online Portal.
- Attach copies of your certificates with 4 passport size photographs for hardcopy at online registration.
- The information you provided in above will determine your suitability and eligibility for the programme you applied for.
- Pay specify amount into institute account Details: Bank Name: ................. Account Name:................ Account No:............
- Scan and Send payment detail our Email: isaspy20@gmail.com and contact: 08033454472, 08033616099 for hardcopy submission.
- Begin online Registration Click
Here