DIPLOMA IN BAKERY CONFECTIONERY & PATISSERIE SKILLS

Overview   

Bakery and Confectionery is a field wherein aspirants need to prepare and present food that is rich in sugar and carbohydrates. Candidates who wish to make a future in this field need to be passionate about baking. A part of the hospitality industry, in a Bakery and Confectionery course aspirants are not only educated about the art of baking and confectionery but are also taught creativity and communication skills. Apart from this, in a Bakery and Confectionery course candidates are offered theoretical as well as practical training in this sphere. Some of the topics that aspirants are taught as part of a Baking and Confectionery course include knowledge of ingredients used in Baking/ Confectionery, further, candidates are also educated about the selection, composition and the entire process of Baking and Confectionery services. Also, in such a course candidates are taught about baking, heating, refrigeration, freezing and interactions/ reactions of ingredients used in the process of Bakery and Confectionery.

Who Needs This Course?

Anyone who wants to participate in the Bakery Confectionery and Patisserie Skills.

Course Content

  • Communicative English Computer fundamentals.
  • Bakery  & Confectionery Production.
  • Food & science Nutrition.
  • Commodities and Costing.
  • Element of industry Decoration.
  • First Aid /Hygiene /maintenance.
  • Craftsmanship Course in Bakery.
  • Bakery & Patisserie Theory.
  • Bakery & Patisserie Practical .
  • First Aid /Hygiene /maintenance.
  • Industrial Training.
  • ORDINARY NATIONAL  PROGRAMME CURRICULUM  

METHOD OF APPLICATION

  • Scan recent passport photography to be upload to online Portal.
  • Attach copies of your certificates with 4 passport size photographs for hardcopy at online registration.
  • The information you provided in above will determine your suitability and eligibility for the programme you applied for.
  • Pay specify amount into  institute account Details: Bank Name: ................. Account Name:................ Account No:............
  • Scan and Send payment detail our Email: isaspy20@gmail.com and contact: 08033454472, 08033616099 for hardcopy submission.
  • Begin online Registration Click  Here