DIPLOMA IN COMMODITY BROKERAGE MANAGEMENT/INTENSIVE CULINARY ARTS

Overview   

Conservatively, commodity trade represents around 25% of world trade, or around US$4.5 Trillion per year. Commodities regroup a vast array of raw materials which are at the root of most (if not all) of the manufactured products and food exchanged worldwide. These are the essentials of not just our lives, but the life of anyone around the world.

The course aims to equip participants with key skills and knowledge required to perform effectively in a Commodity Brokerage Management or Certificate in Intensive Culinary Arts. It is lucrative ventures that attract both skilled, semiskilled and unskilled labour for different operational activities.  this programme is carefully designed in line with global best practice to developed the needed professional and academic skills to effectively participate in the Nigeria Economy and consequently make themself employed and thus eradicate poverty and its attendant crisis plaguing every facet of Nigeria economy.

This course will also equip you with knowledge about how refined products are transported; types and operations of storage terminals; the business of petrol stations and cooking gas refill plants; and other opportunities for profit-making in the downstream petroleum industry. It also includes the business dynamics and operations modern gas super-stations.

Course Content

  • Introduction to commodity markets dynamics.
  • The main players of the commodity supply chain
  • Strategies in commodity supply chains.
  • Commodity financial instruments and their role.
  • Commodity finance.
  • Key commodity market factors.
  • Become a commodity broker
  • Introduction to key feature of commodities
  • Commodity intermarket spread.
  • Commodity classification and their key drivers
  • OND COMMUNITY BROKERAGE  PROGRAMME CURRICULUM

  • certificate in intensive culinary arts

  • Fine Dining Cuisine
  • Communication & Business Protocol
  • Culinary Skills Development
  • Bakery & Pastry
  • Introduction to Culinary & Hospitality Business
  • Culinary Management.
  • Culinary French
  • Culinary Management - Purchasing & Cost Control
  • Indian Cuisines & Food Culture
  • Stewarding Theory & Application
  • Balanced Diet & Allergens
  • Microeconomics
  • CERTIFICATE IN CULINARY ARTS   PROGRAMME CURRICULUM

METHOD OF APPLICATION

  • Scan recent passport photography to be upload to online Portal.
  • Attach copies of your certificates with 4 passport size photographs for hardcopy at online registration.
  • The information you provided in above will determine your suitability and eligibility for the programme you applied for.
  • Pay specify amount into  institute account Details: Bank Name: ................. Account Name:................ Account No:............
  • Scan and Send payment detail our Email: isaspy20@gmail.com and contact: 08033454472, 08033616099 for hardcopy submission.
  • Begin online Registration Click   Here